Scaling Guided Pathways Retreat - 11/01/2024
Department Chair, Guided Pathways, & Enrollment Management Retreat
This retreat is designed for RCCD department chairs, guided pathways leads, enrollment management and strategic planning committee members, as well as engagement center professionals. It will provide an immersive, collaborative environment for districtwide planning, and meaningful discussion, fostering meaningful discussions and brainstorming sessions. The goal is to clarify the pathways, support students in staying on the pathways, and ensuring their success, while strengthening our collective efforts to scale the Guided Pathways initiative.
Join us for this in-person event at the Riverside City College in the Business, Law and Computer Information Systems (BLCIS) building, conference room 114. Don't miss this great opportunity to connect with RCCD colleagues!
Agenda activities will begin at 9 am on Friday, Nov 1, 2024. An optional breakfast
is provided beginning at 8 am.
Date
November 1, 2024
Time
9 am to 3 pm with an optional breakfast beginning at 8 am
Location
Riverside City College
Business, Law and Computer Information Systems Building
Conference Room #114
4800 Magnolia Avenue
Riverside, CA 92506
Parking
Parking is available at the parking structure off Terracina Drive
RCC Campus Map
Mileage
Mileage reimbursements are provided by RCCD. On the Sign-in Sheet please indicate if you would like the Educational Services department to submit a
mileage reimbursement report on your behalf. Please note these will include a deduction
of your normal commute mileage.
Check-in
Upon arrival, please proceed to the Business, Law and Computer Information Systems (BLCIS) building for check-in and retreat materials.
Materials
Please bring a laptop or tablet to the retreat for interactive engagement.
View/Download relevant materials:
QR Codes Interactive Activities
Share your Questions for the Scaling Guided Pathways Retreat
What's on the Menu
Breakfast
Food: Sourdough Toast, Avocado mash, Grilled tomatoes with fresh Italian Basil, Bacon bits, Breakfast Potatoes, Vegan & Regular Yogurt, Granola, Blueberries, Strawberries
Dessert: Mexican Bread (Conchitas), Mini Pastries
Beverages: Coffee, Orange Juice, Water
Lunch
Food: Cheese Enchiladas, Rice & Refried Beans, Cauliflower Ceviche, Mediterranean Salad, Quinoa Salad, Soft Tacos: Chicken & Asada, Guacamole Sauce, Onion, Cilantro, Cheese
Dessert: Seasonal Fruit
Beverages: Cucumber Water, Iced Tea, Water