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Scaling Guided Pathways Retreat - 11/01/2024

Department Chair, Guided Pathways, & Enrollment Management Retreat​

This retreat is designed for RCCD department chairs, guided pathways leads, enrollment management and strategic planning committee members, as well as engagement center professionals.  It will provide an immersive, collaborative environment for districtwide planning, and meaningful discussion, fostering meaningful discussions and brainstorming sessions. The goal is to clarify the pathways, support students in staying on the pathways, and ensuring their success, while strengthening our collective efforts to scale the Guided Pathways initiative.

Join us for this in-person event at the Riverside City College in the Business, Law and Computer Information Systems (BLCIS) building, conference room 114. Don't miss this great opportunity to connect with RCCD colleagues!

AGENDA


Agenda activities will begin at 9 am on Friday, Nov 1, 2024. An optional breakfast is provided beginning at 8 am.  

Date

November 1, 2024

Time

9 am to 3 pm with an optional breakfast beginning at 8 am

Location

Riverside City College
Business, Law and Computer Information Systems Building
Conference Room #114
4800 Magnolia Avenue
Riverside, CA 92506

Parking

Parking is available at the parking structure off Terracina Drive

Mileage

Mileage reimbursements are provided by RCCD. On the Sign-in Sheet please indicate if you would like the Educational Services department to submit a mileage reimbursement report on your behalf. Please note these will include a deduction of your normal commute mileage.

Check-in  

Upon arrival, please proceed to the Business, Law and Computer Information Systems (BLCIS) building for check-in and retreat materials.

Materials

Please bring a laptop or tablet to the retreat for interactive engagement.

View/Download relevant materials:

Curated Dashboard Catalog

Share your Questions for the Scaling Guided Pathways Retreat

Phase Two Advisory (Pre-Read)

What's on the Menu

Breakfast

Food: Sourdough Toast, Avocado mash, Grilled tomatoes with fresh Italian Basil, Bacon bits, Breakfast Potatoes, Vegan & Regular Yogurt, Granola, Blueberries, Strawberries

Dessert: Mexican Bread (Conchitas), Mini Pastries

Beverages: Coffee, Orange Juice, Water

Lunch

Food: Cheese Enchiladas, Rice & Refried Beans, Cauliflower Ceviche, Mediterranean Salad, Quinoa Salad, Soft Tacos: Chicken & Asada, Guacamole Sauce, Onion, Cilantro, Cheese

Dessert: Seasonal Fruit

Beverages: Cucumber Water, Iced Tea, Water