Enrollment Management Retreat - May 3, 2024

Scaling Guided Pathways

Department Chair, Guided Pathways, & Enrollment Management Retreat​

This retreat is designed for RCCD department chairs, guided pathways leads, enrollment management and strategic planning committee members, as well as engagement center professionals to immerse in a collaborative environment for districtwide planning and sharing of strategies for enrollment management and scaling the guided pathways.

Join us for this in-person event at the Moreno Valley Conference and Recreation Center in Moreno Valley, CA. Don't miss this great opportunity to connect with RCCD colleagues!

AGENDA - PDF

Agenda activities will begin at 9 am on Friday, May 3, 2024. An optional breakfast is provided beginning at 8 am.

Date

May 3, 2024

Time

9 am to 3 pm with an optional breakfast beginning at 8 am

Location

Moreno Valley Conference & Recreation Center
14075 Frederick Street
Moreno Valley, CA 92553

Parking

Free parking is provided on-site.

Mileage

Mileage reimbursements are provided by RCCD. On the Sign-in Sheet please indicate if you would like the Educational Services department to submit a mileage reimbursement report on your behalf. Please note these will include a deduction of your normal commute mileage.

Check-in and Materials

Upon arrival, please proceed to the Grand Ballroom for check-in and retreat materials.

• Follow-up from 2023 Retreats - PDF
• AB1111 - PDF
• Data for Department Chairs, Guided Pathways & Enrollment Management Retreats - PDF
• Updated Title 5 on Residency - PDF
• ADT's and Similar Majors 2024 - 2025 - PDF
• ERP Replacement Project Update May 2024 - PDF
• IETTC Update - PDF
• AB705 & AB1705 Math Update - PDF
• Retreat Q & As - PDF

What's on the Menu

May 3, 2024

Breakfast & Lunch Menu Optional Breakfast 8 - 9 am

Breakfast Buffet: Scramble Eggs, Sausage and Bacon Homemade Potatoes Fresh Fruit Mini Pastries Assortment (Dulce De Leche, Apple Tres Leches, Morning Roll, Blueberry Tres Leches Filling, Guava Filling, Apricot Tres Leches) Orange Juice, Freshly Brewed Coffee (All Day), Bottled Water (All Day)

Brief Morning Break: 11:00 - 11:10 am

Freshly brewed coffee & water bottles

Lunch: 12:15-1:15 pm

Lunch Buffet: Taco Bar (Buffet Style) ·    Chips & Salsa Mixed Green Salad W/Corn, Red Onion, Red Chips and with 2 Dressings: Ranch & Raspberry Vinaigrette Tacos: Chicken, Beef & Grilled Vegetables (vegan) Cheese Enchiladas Spanish Rice Refried Beans Frijoles De La Olla Tortillas: Corn & Flour Toppings: Onion, Tomato, Cilantro, Sour Cream, Cheese Drinks Aguas Frescas: Horchata, Jamaica, Cucumber Lime, Bottled Water, Coffee